1. Has the ability to manage the entire project cycle, can formulate and implement product development plans, and coordinate cross-departmental resources to ensure timely delivery. 

2. Proficient in using project management tools (such as Jira, Trello), and capable of identifying and addressing risks; 

3. Capable of assembling an efficient team, formulating work processes and performance evaluation standards, and enhancing the team's execution efficiency; 

4. Organize quality training to enhance the quality awareness and operational skills of team members; 

5. Possess excellent cross-departmental communication skills and be capable of coordinating the collaborative work among the R&D, marketing, and customer service departments. 

6. Familiar with the customer feedback mechanism and capable of enhancing product competitiveness through analysis of customer complaints.

1. A bachelor's degree or above in product management, quality management or a related field is required. Professional backgrounds in fields such as food, medicine, or bioengineering are preferred. 

2. Have more than one year of experience in the full-process management of products or quality management, and be familiar with the core stages such as product planning, development, and testing. 

3. Proficient in product architecture design, system setup, and technology selection. Possess data analysis capabilities and be able to utilize quality management tools (such as SPC, Six Sigma) to optimize processes; 

4. Familiar with product testing methods, quality standards and industry regulations (such as the Food Safety Law, ISO standards), and possess the ability to operate instruments.

Has the ability to manage the entire project cycle, can formulate and implement product development plans, and coordinate cross-departmental resources to ensure timely delivery. 

2. Proficient in using project management tools (such as Jira, Trello), and capable of identifying and addressing risks; 

3. Capable of assembling an efficient team, formulating work processes and performance evaluation standards, and enhancing the team's execution efficiency; 

4. Organize quality training to enhance the quality awareness and operational skills of team members; 

5. Possess excellent cross-departmental communication skills and be capable of coordinating the collaborative work among the R&D, marketing, and customer service departments. 

6. Familiar with the customer feedback mechanism and capable of enhancing product competitiveness through analysis of customer complaints.

1. A bachelor's degree or above in product management, quality management or a related field is required. Professional backgrounds in fields such as food, medicine, or bioengineering are preferred. 

2. Have more than one year of experience in the full-process management of products or quality management, and be familiar with the core stages such as product planning, development, and testing. 

3. Proficient in product architecture design, system setup, and technology selection. Possess data analysis capabilities and be able to utilize quality management tools (such as SPC, Six Sigma) to optimize processes; 

4. Familiar with product testing methods, quality standards and industry regulations (such as the Food Safety Law, ISO standards), and possess the ability to operate instruments.